THE BEST
OF YOUR LIFE
½ pound butter
¼ cup pure maple syrup
1 tablespoon mince
fresh rosemary
To protect a heritage turkey’s smaller, leaner breast,
farmer and food writer Sandra
Kay Miller roasts her birds
with flavored butter under the
skin. To make your own, bring
butter to room temperature
and whip together with maple
syrup and minced rosemary.
ROSEMARY
MAPLE BUTTER
Learn where to find heritage turkeys and get recipes
for foolproof roasting at aarp.org/turkey.
